Italian Cheese Course

You are opening your own dairy and one of the things you would like to be able to provide for your clients is Italian cheese. Real Italian cheese is highly coveted but rare – most of the stuff that is sold in shops isn’t quite the real deal. If you find real Italian cheese it is usually very expensive, more than most people are willing to pay for. If you learn how to make your own cheese you can provide it to your clients at a reasonable cost and make some good money in the process.
Learning how to make proper Italian cheese is only possible if you go the real masters. It is a craft that is passed down from one family member to another. You can, however, learn the craft if you visit these masters in their own workshops. The process is simple. All you need to do is find a tour company that organizes classes for its clients – you will have some time to tour and see all the wonders that Italy has to offer, but at some point you will take a few days off and take a cheese making class.
These classes are taught by the artisans themselves and since the class sizes don’t have more than 10 people you will be able to get individualized training. You will start your classes by observing the artisans at work, after which you will learn the theory of making cheese. Once you understand about the ingredients and the process you can then get into the practical aspects of the course. You will be provided with all ingredients and appliances.
Sapori-eSaperi can plan your trip for you. They are in touch with some of the best cheese makers in Italy and can get you in a class so long as you book in time. Find out more on