Gelato making is on your itinerary for your trip to Italy and you are wondering whether it will be worth your time or whether you will be better off spending time on other wonders that this wonderful country has to offer. Ice cream and gelato making have long been a part of Italy’s tradition and they are now taught in a few locations. In fact, there is a Gelato University where you can take short or long courses depending on how much you want to learn and what you plan to do with your knowledge afterwards.
If you have the opportunity to learn how to make ice cream in Italy you shouldn’t pass it up and here is why:
•    You will learn how to make ice cream and gelato the way it is supposed to be made. You may think that you have eaten truly delicious ice cream but when you taste the treats that Italy has to offer you will realize that you cannot get them in other parts of the world. What if you could learn how to make them right in your home?
•    You will learn from the best. Ice cream and gelato making courses, including those that are taught at the Gelato University are taught by the top professionals in the world. They will take you through the step by step process – what the basic ingredients are, how to mix them for best results, how to make some of the most common recipes and a few rare ones as well and also how to get creative in your kitchen.
•    You get to learn using nothing but fresh ingredients that are sourced from farmers around the country.
Sapori Saperi can book you an ice cream making course in Italy that will be worth your while. They organize complete tours and if you like you can include Gelato University in yours. Find out how to book through their website, http://www.sapori-e-saperi.com/.